There are several versions of "Marinated Vegetable Salad" on Zaar, this is a take and tweaked recipe of my mom's, it is a bit different and a favorite...
Author: Vseward Chef-V
This was a kids/parents project at my neighbors house. We did all of the "cooking" part and the kids did all of the "forming" part. These turned out so...
Author: FLUFFSTER
Saw this on I'm a baker site and think while not so common as the vinegar method, makes for a tart and creamy buttermilk. The cook time is waiting period...
Author: Bonnie G 2
Make and share this Spiced Avocado Sandwich Spread recipe from Food.com.
Author: MARIA MAC
This is just too simple for words!! I think next time, I will add some crushed red chili flakes and possibly a tbls or 2 of balsamic vinegar!
Author: katie in the UP
Make and share this Bok Choy Salad With Miso Ginger Dressing recipe from Food.com.
Author: dicentra
By Woman's Day Kitchen from Woman's Day | November 17, 2010 For your next family meal, swap the butter-coated carrots for this roasted dish, featuring...
Author: chrish574
What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color - along with the benefit...
Author: cannedfood
I love this - it utilizes Greek yogurt in the dressing to lighten things up. Can be eaten right away or for better flavor it should chill for a couple...
Author: coconutty
Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.
Author: Luvs 2 Cook
This came from a cookbook called Riverside Cup of Tea. The recipes were prepared at a lovely restaurant which has since changed owners. My daughter worked...
Author: rosemere
I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag...
Author: Annetty
Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this...
Author: Crafty Lady 13
this is what i make when we get tired of rice or pasta- just combine them. i served this with chicken breasts tonite
Author: chia2160
Source: SECRETS OF A NEW ORLEANS CHEF, Tom Cowman's Recipes, by Greg Cowman, University of Mississippi Press. I've used this for an accompaniment to virtually...
Author: Charles Fortner
Make and share this Cinnamon Spiced Pumpkin Soup recipe from Food.com.
Author: dicentra
This is a delicious recipe I found years ago in a local paper. I have served it as an appetizer and as a light supper. The recipe didn't specify amounts...
Author: Lucky in Bayview
I was looking on the web for some different twists on smoothies to use for the summer months for the kids. This one is a huge hit! Very simple and inexpensive...
Author: HokiesMom
This is for the calorie-conscious snacker! You'll love the salt and crunch without all the fat! Use a mandoline or the long skinny blade on your box or...
Author: Debber
Make and share this Classic Chocolate Fondue recipe from Food.com.
Author: Salt in SF
This came from a very old Recipes on Parade cook book...so old that President Nixon was still in office! This recipe was donated by his wife, Pat. (Cook...
Author: Denise in da Kitchen
For all you protein addicts out there, I present my Gluten Free Chicken Salad Recipe! From: http://www.elanaspantry.com/chinese-chicken-salad/
Author: Elanas Pantry
Make and share this Maxine's Sweetheart Salad recipe from Food.com.
Author: Brookes Kitchen
Make and share this Carrot and Orange Soup recipe from Food.com.
Author: lottie_lo
Make and share this Mushroom and Parmigiano Salad recipe from Food.com.
Author: ratherbeswimmin
If you have spent a late night at SIU Carbondale, you have probably paid a visit to Winston the Bagel Man. He is a fabulous fellow with a bagel cart who...
Author: januarybride
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all...
Author: atm1970
This has the earthy taste of the roasted vegetables, the sweetness of the pear and the zing of the dried red pepper flakes. This was created today and...
Author: Food for thought
The title says it all. This is enough for 4 tuna steaks, lamb chops or chicken pieces. From Chris McFerran of Best Cellars, a wine store based in NYC.
Author: enigmused
This refreshing salad comes from Don's Pomeroy House restaurant in Strongsville, Ohio. It was printed in the R.S.V.P. section of a May 1982 issue of Bon...
Author: Leslie in Texas
Make and share this Middle Eastern Bulgur Salad recipe from Food.com.
Author: dicentra
Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor...
Author: swissms
I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.
Author: luvcookn
Hot and spicy! This is a recipe from Nom Nom Paleo. She says it will punch your food in the face, and she is right! adjust the heat by using fewer chills...
Author: Ex-Pat Mama
Part of a flavorful "let's see what we have in the house" meal of Recipe #267778 (patty, burger, cake - everyone seems to call it something different),...
Author: IOjaw
Make and share this Megan's Quick and Easy Chicken Nugget Dipping Sauce recipe from Food.com.
Author: meganisawesome
Make and share this Jack Daniel's Honey Mustard recipe from Food.com.
Author: Gloria 15x
Make and share this Tom's Double Barrel Habanero Hot Sauces recipe from Food.com.
Author: mail.lynks.com
A simple mix that a local sub shop uses. It's nice to always get just the right amount of mustard (unlike that "other" sub shop that always puts way too...
Author: Kzim4
This recipe comes from the Ball Blue Book. It sets up beautifully and has such a lovely holiday flavor!! The butter will make skimming the foam unnecessary...
Author: anonymous
A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.
Author: AHales
A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island...
Author: IOjaw
This is a long time family favorite comfort food (if pies can be a comfort food). I think my mom told me that it originated with her grandmother who was...
Author: rnmommy02
I thought this pumpkin pie had such a great flavor and so did the other members of my group. This pie was over liked over Sam's Club pie which wasn't bad....
Author: internetnut
When zucchini is in season, shred and freeze it in batches just large enough to prepare this soup any time of the year. Try it topped with a dollop of...
Author: Ms. Ayons dishes