This is a great substitute for anyone who either has an egg allergy or... if you're like me and you have a recipe that needs eggs fast and youre completely...
Author: Ze Chef Pixay
Make and share this Halibut With Citrusy Tomatoes and Capers recipe from Food.com.
Author: SaucyCook
Make and share this Crockpot Glazed Carrots recipe from Food.com.
Author: ND_Dawn
Make and share this Garbanzo Bean and Avacado Salad recipe from Food.com.
Author: Ginger Cook
This came from a great lady in south Louisiana who I love dearly. She was nice enough to share this with me and told me I could share with you.
Author: Sherrybeth
Here's one more recipe to help you use up that excess of zucchini from your garden! May be served chilled, too.
Author: Joy1996
There are many ways to make mashed potatoes, this recipe uses a blend of red and russet potatoes. This combination creates a slight texture variation in...
Author: MilkAndCookies
I make this every Thanksgiving. Absolutely wonderful. You can easily substitute frozen par cooked green beans and corn that are drained well. The water...
Author: Chef OG
this is what i make when we get tired of rice or pasta- just combine them. i served this with chicken breasts tonite
Author: chia2160
This is a cold remedy and really works! From the NY Times. Cheese is optional, if you really feel yucky.
Author: Sudie
Make and share this Romaine Sweet Hearts recipe from Food.com.
Author: Meredith .F
Make and share this Leek and Pumpkin Soup recipe from Food.com.
Author: dicentra
I made this for my 1 yr old and she ate 3 small bowls. This is from a kid that existed on milk and toast! It became a weekly option for her and I still...
Author: happygurl06
From a little cookbook put out by FHA/HERO in Texas, late '80's. I picked the cookbook up at a yard sale.
Author: True Texas
I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com
Author: Heystopthatnow
This refreshing salad comes from Don's Pomeroy House restaurant in Strongsville, Ohio. It was printed in the R.S.V.P. section of a May 1982 issue of Bon...
Author: Leslie in Texas
This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole...
Author: pintouwec
This is a yummy, quick, and easy dip. If you don't have cilantro, don't worry as it's very good without it too!
Author: Juenessa
This recipe is from the Indian state of Gujarat. Adapted from a recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used...
Author: swissms
This is a delicious recipe I found years ago in a local paper. I have served it as an appetizer and as a light supper. The recipe didn't specify amounts...
Author: Lucky in Bayview
A very simple but delicious marinade that keeps the meat so juicy it's unbelievable! This is great on both chicken and beef. This recipe is good for 4-6...
Author: Ms. Keni
Make and share this Potatoes Anna With Bacon recipe from Food.com.
Author: grandma2969
This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup.
Author: roxy_froggy25
This is different & YUMMY! It can be either the main dish or a side dish. Try it, you'll like it!
Author: Alan Leonetti
These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy.Serve the cakes with a dollop of whipped...
Author: Annacia
Better known in our family as "Green Stuff" and used to be something Grandma had on her table every time we would visit. I am trying to keep the tradition...
Author: Jenny Frenny
Make and share this Passion Fruit Cocktail recipe from Food.com.
Author: daisygrl64
Make and share this Basil Lime Mayonnaise recipe from Food.com.
Author: Dancer
I love this - it utilizes Greek yogurt in the dressing to lighten things up. Can be eaten right away or for better flavor it should chill for a couple...
Author: coconutty
This came from a cookbook called Riverside Cup of Tea. The recipes were prepared at a lovely restaurant which has since changed owners. My daughter worked...
Author: rosemere
From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.
Author: HisPixie
This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was...
Author: Kim A. Heaphy
Nothing but Eagle Brand could make these fondant filled eggs so melt-in-your-mouth delicious. For a special Easter egg hunt, or as a delectable homemade...
Author: Chef mariajane
Make and share this Maxine's Sweetheart Salad recipe from Food.com.
Author: Brookes Kitchen
Make and share this Crock Pot Tomato Basil Soup recipe from Food.com.
Author: hrmurphy18
This is an Alton Brown recipe that he shared on Good Eats. He said that it was one of his mother's recipes. I have always liked cabbage, but I hate the...
Author: Kit_Kat
This has the earthy taste of the roasted vegetables, the sweetness of the pear and the zing of the dried red pepper flakes. This was created today and...
Author: Food for thought
For all you protein addicts out there, I present my Gluten Free Chicken Salad Recipe! From: http://www.elanaspantry.com/chinese-chicken-salad/
Author: Elanas Pantry
I visited my brother recently and he made this for dinner. Normally I don't like sweet potatoes because its too sweet when you put the brown sugar and...
Author: mkoppenhofer
Make and share this Cinnamon Spiced Pumpkin Soup recipe from Food.com.
Author: dicentra
These olives are great on an antipasto platter or tossed with other veggies in a pasta,rice or couscous dish. Super easy and what a nice gift for the gourmand...
Author: Ma Field
I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.
Author: luvcookn
Make and share this Coffee Custard Charlotte recipe from Food.com.
Author: dicentra
Made this several years ago, don't remember where I got it or more importantly why it is still clear in my head even though I can't remember what I was...
Author: jdennys